Now Viewing: dangoTag type: General Dango (団子) is a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green_tea. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. Other Wiki Information Last updated: 04/11/11 7:01 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
     
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