Now Viewing: sukiyakiTag type: General Sukiyaki (鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono (Japanese hotpot) style. It consists of meat (usually thinly sliced beef) slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Other Wiki Information Last updated: 04/11/11 5:46 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
     
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