Now Viewing: biscuit_(bread)Tag type: General A type of quickbread with a golden-brown crust and a soft, crumbly interior, distinguished from British biscuits by their soft texture and complete lack of sweetness. Biscuits are a common breakfast food in North America, particularly in the Southern United States where they may be eaten with any meal, but restaurant chains like KFC have helped export them to Japan as well. See also: bisuke-tan bread muffin scone Tag Group:Food Tags Other Wiki Information Last updated: 10/08/22 4:09 PM by AngryZapdos This entry is not locked and you can edit it as you see fit. |
     
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