Anonymous commented at 2013-08-25 18:42:00 » #1386709

First, scrub tongue thoroughly

next, bast tongue generously with soy sauce

then remove tongue from mouth (a sharp, curved knife or heavy duty shears work best)

Roll tongue in breading mixture, being sure to coat evenly, then deep fry for 2 to 4 minutes

serve hot with steamed rice and vegetables.

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